#YhengCooks Chicken Teriyaki

Hubby and I loves chicken. There are times that I cooked 2 chicken meals in a week. Some of our favorites are adobo, tinola and the never ending fried chicken. But cooking the same kind of food almost every week is like "nakaka-umay". So I make it a point to search and look for different recipes online and offline (magazines, recipe books) for me to cook. I sometimes tweak the recipes I found according to my husband's tastes and preferences. 

Anyway I found this teriyaki recipe at panlasangpinoy.com (one of my to go to website). But instead of using pork chop, I used chicken thighs and tweak it a little bit. 

Ingredients:

6 pieces chicken thighs (bone-in)

1/2 cup soy sauce 

1 tbsp brown sugar

1 tsp ginger juice

1 tsp garlic juice 

1 tsp sesame oil
salt and pepper to taste
sesame oil for garnishing

Procedure:

1. Combine all the ingredients for marinade except sesame seed. Mix well.
2. Put in the chicken thighs and marinate it for at least 3 hours. Much better if you marinate it overnight so the chicken can absorb the marinade well.
3. Heat up a stove stop grill and grill the chicken until it's is cooked. Don't forget to flip the chicken every 2 - 3 minutes to avaoid getting it burnt.
4. Arrange the cooked chicken on a plate.
5. Boil the remaining marinade until it thickens. Pour over chicken.
6. Sprinkle with toasted sesame seed.
7. Serve and enjoy.

It is best consumed with hot piping steamed rice. :)

Hope you give this recipe a try.

Until here.

See you soon folks!

✍(◔◡◔)

#YhengCooks "Adobong Isaw ng Baboy"

Adobo is one of my favorite dish. I always make sure to cook this dish once or twice a month. But I don't use the same main ingredients over and over again. I sometimes uses pork, chicken, chicken feet, fish (tuna, tilapia, bangus) or vegetables or anything that can be cooked as adobo. Today I cookes another favorite adobo variation of  mine, -  Adobong Isaw ng Baboy.

I want to share to you my recipe just in case you want to try cooking it at home.

Ingredients:

1/2 Isaw ng Baboy (pig's small intestine).
1/4 cup + 1 tablespoon vinegar
2 tablespoon soy sauce
1 1/2 tablespoon oyster sauce
1/2 tablespoon rocksalt
3 cloves garlic
1 1/2 tablespoon ginger
1 pc. small onion
4 + 1/8 cups of water
1 tablespoon cooking oil
bay leaves
1 green chili
pepper corn
ground black pepper

Procedure.

1. Make sure to clean the pig's intestine very well. What I usually do is to insert a portion of the spout of the faucet inside the small intestine's opening and then turn on the faucet and let the water travels the inside of the intestine. I do it until the water runs clear (or no longer yellowish). Then I rub the intestines with rock salt (a bit harder) and then wash it with running water. I do it twice.

2. Pour 4 cups of water in a pot and let it boil. Once it boils, put 1/4 cup vinegar, 1 tablespoon of soy sauce, 1/2 tablespoon rock salt, black pepper corns and bay leaves. Put in the Small intestines and then cover. Let it cooked for 30 - 45 minutes.

3. Once it's cooked, set aside and let it cool until you can handle it. Cut it into 1 1/2 inches. Set aside.

4. In a pan, heat 1 tablespoon of oil, saute ginger, onion and garlic. Put in the small intestine. Add 1 tablespoon of soy sauce and 1 1/2 tablespoon oyster sauce. Cover it and let it cook for a minute or two.

5. Add in the vinegar, and 1/8 cup of water. Cover and let it simmer for another 2 minutes or until the vinegar is cooked..

6. Adjust seasoning according to your taste and put in the chopped green chilis.

7. Serve and enjoy.

Until here.
See you soon folks!

✍(◔◡◔)